The next time you are in Baltimore, do yourself a favor and book a table for brunch at Petit Louis Bistro. Their location in Roland Park is très adorable, and their brunch offerings are out of this world!
What I loved…
THE FOOD: I felt like I was back in Paris. Their breakfast take on the Croque Monsieur was so good! Instead of a baguette, they used a brioche bun dipped in egg. And the fries were to die for! Thin and fried to perfection! I’ve also had their French Toast, which when we visited was served with a strawberry compote and crème fraiche. SO DECADENT!
THE SERVICE: Our waiters were the perfect balance of attentive and absent. I HATE trying to enjoy a meal and being constantly interrupted. Everyone we encountered was super knowledgable and made us feel like we were spending thousands of dollars (which we were not!).
THE AMBIANCE: So cute! They really do a good job of channeling a Parisian bistro, right down to the fixtures in the bathrooms.
THE PRICES: Incredibly reasonable. I know my sense of what constitutes reasonable has been drastically altered by living in New York, but with brunch entrees ranging from $10 for French Toast to $27 for steak, considering how DELICIOUS everything is, totally doable.